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Japanese · Midtown-Times Square
YAKITORI TOTTO health grade & inspection history
251 WEST 55 STREET, Manhattan, NY 10019
17
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 28% of comparable Manhattan inspections Local context 5 points above the local median
Score from the latest comparable inspection on Jul 14, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Jul 14, 2026Inspection date
3Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02HCritical violation
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
YAKITORI TOTTO inspection history
2 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 14, 2026 | — | 17 | 3 | Cycle Inspection / Re-inspection |
| Aug 5, 2025 | — | 19 | 5 | Cycle Inspection / Initial Inspection |
| Jan 29, 2025 | B | 19 | 4 | Cycle Inspection / Re-inspection |
| Jun 6, 2024 | — | 28 | 6 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
YAKITORI TOTTO on the map
Common questions
YAKITORI TOTTO inspection FAQ
What grade does the current DOHMH snapshot show for YAKITORI TOTTO?
The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Jul 14, 2026. The latest comparable inspection score shown separately is 17 violation points.
When was YAKITORI TOTTO last inspected?
The latest inspection in the official dataset is dated Jul 14, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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