A

French · Midtown-Times Square

LE PAIN QUOTIDIEN health grade & inspection history

250 WEST 55 STREET, Manhattan, NY 10019

13
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 31% of comparable Manhattan inspections Local context 1 points above the local median

Score from the latest comparable inspection on Mar 19, 2026. The official grade is shown separately and can come from a different represented grading record.

Latest NYC health inspection

Health inspection snapshot

Mar 19, 2026Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06E
    Critical violation

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Score trend

LE PAIN QUOTIDIEN inspection history

10 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Mar 19, 2026A132Cycle Inspection / Re-inspection
Feb 4, 2026233Cycle Inspection / Initial Inspection
Nov 12, 2024A133Cycle Inspection / Re-inspection
Apr 5, 2024173Cycle Inspection / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10B
    Recorded in 2 inspections

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official location

LE PAIN QUOTIDIEN on the map

Common questions

LE PAIN QUOTIDIEN inspection FAQ

What grade does the current DOHMH snapshot show for LE PAIN QUOTIDIEN?

The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 19, 2026. The latest comparable inspection score shown separately is 13 violation points.

When was LE PAIN QUOTIDIEN last inspected?

The latest inspection in the official dataset is dated Mar 19, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

Nearby inspection profiles

Compare restaurants near LE PAIN QUOTIDIEN

Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.

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13 points lower is better Inspected Jul 3, 2025 2 critical violations

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A

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13 points lower is better Inspected Jul 23, 2025 2 critical violations

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