A
Chinese · Flushing-Willets Point
ZHANG LIANG HOT POT health grade & inspection history
136-49 ROOSEVELT AVENUE, Queens, NY 11354
13
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 22% of comparable Queens inspections Local context 1 points above the local median
Score from the latest comparable inspection on Jun 17, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Jun 17, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
ZHANG LIANG HOT POT inspection history
25 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 17, 2026 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Mar 17, 2026 | C | 38 | 7 | Cycle Inspection / Re-inspection |
| Jan 15, 2026 | — | 27 | 4 | Cycle Inspection / Initial Inspection |
| Oct 15, 2024 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Aug 5, 2024 | — | 35 | 9 | Cycle Inspection / Initial Inspection |
| Jan 29, 2024 | B | 25 | 5 | Cycle Inspection / Re-inspection |
| Jun 20, 2023 | — | 19 | 3 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 5 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CRecorded in 4 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LRecorded in 3 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06ARecorded in 2 inspections
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 08CRecorded in 2 inspections
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Official location
ZHANG LIANG HOT POT on the map
Common questions
ZHANG LIANG HOT POT inspection FAQ
What grade does the current DOHMH snapshot show for ZHANG LIANG HOT POT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jun 17, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was ZHANG LIANG HOT POT last inspected?
The latest inspection in the official dataset is dated Jun 17, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Compare restaurants near ZHANG LIANG HOT POT
Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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136-47 ROOSEVELT AVENUE, Queens, NY 11354
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< 0.1 miles away·4 fewer points than here
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< 0.1 miles away·20 more points than here
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136-55 ROOSEVELT AVENUE, Queens, NY 11354
< 0.1 miles away·same point score