Chinese · Flushing-Willets Point
RONGWANG RESTAURANT health grade & inspection history
136-51 ROOSEVELT AVENUE, Queens, NY 11354
Score from the latest comparable inspection on Sep 17, 2025. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
RONGWANG RESTAURANT inspection history
29 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Sep 17, 2025 | A | 7 | 3 | Cycle Inspection / Re-inspection |
| Apr 3, 2025 | — | 36 | 7 | Cycle Inspection / Initial Inspection |
| Dec 23, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Aug 5, 2024 | C | 39 | 7 | Cycle Inspection / Re-inspection |
| Apr 15, 2024 | — | 45 | 8 | Cycle Inspection / Initial Inspection |
| Sep 6, 2023 | B | 18 | 2 | Pre-permit (Operational) / Re-inspection |
| Aug 21, 2023 | — | 26 | 4 | Pre-permit (Operational) / Initial Inspection |
| Aug 21, 2023 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 4 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04MRecorded in 2 inspections
Live roaches in facility's food or non-food area.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
RONGWANG RESTAURANT on the map
Common questions
RONGWANG RESTAURANT inspection FAQ
What grade does the current DOHMH snapshot show for RONGWANG RESTAURANT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Sep 17, 2025. The latest comparable inspection score shown separately is 7 violation points.
When was RONGWANG RESTAURANT last inspected?
The latest inspection in the official dataset is dated Sep 17, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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