A
Bakery Products/Desserts · Flushing-Willets Point
U BEST BAKERY health grade & inspection history
136-18 MAPLE AVENUE, Queens, NY 11355
9
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 68% of comparable Queens inspections Local context 3 points below the local median
Score from the latest comparable inspection on Oct 9, 2025. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Oct 9, 2025Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Score trend
U BEST BAKERY inspection history
55 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Oct 9, 2025 | A | 9 | 2 | Cycle Inspection / Initial Inspection |
| Aug 5, 2025 | — | 0 | 0 | Pre-permit (Operational) / Reopening Inspection |
| Jul 21, 2025 | — | 70 | 5 | Pre-permit (Operational) / Compliance Inspection |
| Apr 7, 2025 | C | 64 | 3 | Pre-permit (Operational) / Re-inspection |
| Feb 24, 2025 | — | 28 | 5 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10BRecorded in 3 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 05CRecorded in 2 inspections
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- 05ERecorded in 2 inspections
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
- 10HRecorded in 2 inspections
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Official location
U BEST BAKERY on the map
Common questions
U BEST BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for U BEST BAKERY?
The most recent selectable NYC grade represented in our source snapshot is A, dated Oct 9, 2025. The latest comparable inspection score shown separately is 9 violation points.
When was U BEST BAKERY last inspected?
The latest inspection in the official dataset is dated Oct 9, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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