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Chinese · Flushing-Willets Point
EAST CATERING & RESTAURANT health grade & inspection history
42-07 MAIN STREET, Queens, NY 11355
22
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 27% of comparable Queens inspections Local context 9 points above the local median
Score from the latest comparable inspection on Jul 30, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Jul 30, 2026Inspection date
7Violations recorded
4Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04KCritical violation
Evidence of rats or live rats in establishment's food or non-food areas.
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 04MCritical violation
Live roaches in facility's food or non-food area.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
EAST CATERING & RESTAURANT inspection history
3 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 30, 2026 | — | 22 | 7 | Cycle Inspection / Re-inspection |
| Dec 2, 2025 | — | 19 | 4 | Cycle Inspection / Initial Inspection |
| Jul 22, 2024 | B | 25 | 6 | Pre-permit (Operational) / Re-inspection |
| May 16, 2024 | — | 32 | 4 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 04MRecorded in 3 inspections
Live roaches in facility's food or non-food area.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10BRecorded in 3 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Official location
EAST CATERING & RESTAURANT on the map
Common questions
EAST CATERING & RESTAURANT inspection FAQ
What grade does the current DOHMH snapshot show for EAST CATERING & RESTAURANT?
The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Jul 30, 2026. The latest comparable inspection score shown separately is 22 violation points.
When was EAST CATERING & RESTAURANT last inspected?
The latest inspection in the official dataset is dated Jul 30, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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