C
Italian · Midtown-Times Square
OSTERIA SERAFINA health grade & inspection history
38 EAST 58 STREET, Manhattan, NY 10022
34
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 5% of comparable Manhattan inspections Local context 22 points above the local median
Score from the latest comparable inspection on Apr 16, 2025. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Apr 16, 2025Inspection date
6Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
OSTERIA SERAFINA inspection history
11 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 16, 2025 | C | 34 | 6 | Cycle Inspection / Re-inspection |
| Dec 24, 2024 | — | 45 | 8 | Cycle Inspection / Initial Inspection |
| Oct 4, 2023 | — | 32 | 5 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 04LRecorded in 3 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10GRecorded in 2 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Official location
OSTERIA SERAFINA on the map
Common questions
OSTERIA SERAFINA inspection FAQ
What grade does the current DOHMH snapshot show for OSTERIA SERAFINA?
The most recent selectable NYC grade represented in our source snapshot is C, dated Apr 16, 2025. The latest comparable inspection score shown separately is 34 violation points.
When was OSTERIA SERAFINA last inspected?
The latest inspection in the official dataset is dated Apr 16, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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