Italian · Midtown-Times Square
OBICA MOZZARELLA BAR health grade & inspection history
590 MADISON AVENUE, Manhattan, NY 10022
Score from the latest comparable inspection on Aug 11, 2025. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
OBICA MOZZARELLA BAR inspection history
10 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 11, 2025 | A | 12 | 3 | Cycle Inspection / Re-inspection |
| Aug 11, 2025 | — | — | 1 | Administrative Miscellaneous / Re-inspection |
| Jan 17, 2025 | — | 22 | 4 | Cycle Inspection / Initial Inspection |
| Feb 27, 2024 | C | 51 | 10 | Cycle Inspection / Re-inspection |
| Apr 17, 2023 | — | 28 | 5 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BRecorded in 3 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06ARecorded in 2 inspections
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 06FRecorded in 2 inspections
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10GRecorded in 2 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Official location
OBICA MOZZARELLA BAR on the map
Common questions
OBICA MOZZARELLA BAR inspection FAQ
What grade does the current DOHMH snapshot show for OBICA MOZZARELLA BAR?
The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 11, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was OBICA MOZZARELLA BAR last inspected?
The latest inspection in the official dataset is dated Aug 11, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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