Latest inspection: Grade pending 37 points · C-range score, not an assigned C Previous assigned grade: A · Nov 18, 2024

Chinese · Flushing-Willets Point

LITTLE STORE health grade & inspection history

41-42A MAIN STREET, Queens, NY 11355

37
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 7% of comparable Queens inspections Local context 24 points above the local median

Score from the latest comparable inspection on Jul 30, 2026. It falls in the C range, but that is not an assigned letter grade.

About the restaurant

What to know about LITTLE STORE

Little Store is a Chinese restaurant in Flushing-Willets Point, Queens, offering a straightforward neighborhood setting for Chinese food. Its compact profile makes it a practical stop when exploring the area or looking for a casual meal without a complicated format. This profile also lets you check the restaurant’s NYC health grade, inspection score, health-code violations, and inspection history.

Chinese

Latest NYC health inspection

Health inspection snapshot

Jul 30, 2026Inspection date
4Violations recorded
4Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 03A
    Critical violation

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

  • 04H
    Critical violation

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 05F
    Critical violation

    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Score trend

LITTLE STORE inspection history

50 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events in the current NYC record; the history can change after an agency update.

DateAssigned gradeScoreViolationsInspection
Jul 30, 2026Pending374Cycle Inspection / Re-inspection
Jun 2, 2026Not assigned878Cycle Inspection / Initial Inspection
Nov 18, 2024A92Pre-permit (Operational) / Initial Inspection
Nov 18, 2024Not assigned1Administrative Miscellaneous / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02B
    Recorded in 3 inspections

    Hot TCS food item not held at or above 140 °F.

  • 03A
    Recorded in 2 inspections

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

  • 05F
    Recorded in 2 inspections

    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Official location

LITTLE STORE on the map

Common questions

LITTLE STORE inspection FAQ

What NYC health grade is listed for LITTLE STORE?

The latest comparable inspection on Jul 30, 2026 has 37 violation points, which falls in the C score range, but its grade is pending. The previous assigned grade was A, dated Nov 18, 2024.

When was LITTLE STORE last inspected?

The latest inspection in the official dataset is dated Jul 30, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

Nearby inspection profiles

Compare restaurants near LITTLE STORE

Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.

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