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Jewish/Kosher · Williamsburg
KORN'S BAKERY health grade & inspection history
454 BEDFORD AVENUE, Brooklyn, NY 11249
44
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 9% of comparable Brooklyn inspections Local context 31 points above the local median
Score from the latest comparable inspection on Apr 21, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Apr 21, 2026Inspection date
9Violations recorded
5Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04OCritical violation
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 28-05
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Score trend
KORN'S BAKERY inspection history
No prior comparable score. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 21, 2026 | — | 44 | 9 | Pre-permit (Operational) / Initial Inspection |
Official location
KORN'S BAKERY on the map
Common questions
KORN'S BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for KORN'S BAKERY?
The most recent selectable NYC grade represented in our source snapshot is Not graded. The latest comparable inspection score shown separately is 44 violation points.
When was KORN'S BAKERY last inspected?
The latest inspection in the official dataset is dated Apr 21, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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