B
Jewish/Kosher · Williamsburg
KORN'S BAKERY health grade & inspection history
454 BEDFORD AVENUE, Brooklyn, NY 11249
25
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 13% of comparable Brooklyn inspections Local context 13 points above the local median
Score from the latest comparable inspection on Apr 21, 2025. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Apr 21, 2025Inspection date
6Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04OCritical violation
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08C
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 09A
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
KORN'S BAKERY inspection history
8 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 18, 2025 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Apr 21, 2025 | B | 25 | 6 | Cycle Inspection / Re-inspection |
| Apr 21, 2025 | — | — | 1 | Administrative Miscellaneous / Re-inspection |
| Mar 11, 2025 | — | 17 | 4 | Cycle Inspection / Initial Inspection |
| Sep 20, 2023 | — | 27 | 6 | Pre-permit (Operational) / Compliance Inspection |
| Jul 11, 2023 | C | 70 | 9 | Pre-permit (Operational) / Re-inspection |
| Jun 29, 2023 | — | 64 | 9 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 4 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 4 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10BRecorded in 3 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06ARecorded in 2 inspections
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 04ARecorded in 2 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Official location
KORN'S BAKERY on the map
Common questions
KORN'S BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for KORN'S BAKERY?
The most recent selectable NYC grade represented in our source snapshot is B, dated Apr 21, 2025. The latest comparable inspection score shown separately is 25 violation points.
When was KORN'S BAKERY last inspected?
The latest inspection in the official dataset is dated Apr 21, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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