Bakery Products/Desserts · Flushing-Willets Point
HK BAKERY
134-32 NORTHERN BOULEVARD, Queens, NY 11354
C
Chinese · Flushing-Willets Point
KA LOK KITCHEN health grade & inspection history
134-18 NORTHERN BOULEVARD, Queens, NY 11354
29
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 10% of comparable Queens inspections Local context 17 points above the local median
Score from the latest comparable inspection on Apr 4, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Apr 4, 2026Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 05DCritical violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
KA LOK KITCHEN inspection history
10 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 4, 2026 | — | 29 | 4 | Cycle Inspection / Initial Inspection |
| Apr 4, 2026 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Oct 2, 2025 | C | 39 | 6 | Cycle Inspection / Re-inspection |
| Oct 2, 2025 | — | — | 1 | Administrative Miscellaneous / Re-inspection |
| Aug 5, 2025 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Jun 27, 2025 | — | 42 | 6 | Cycle Inspection / Initial Inspection |
| Sep 13, 2023 | — | 10 | 3 | Cycle Inspection / Compliance Inspection |
| Aug 31, 2023 | C | 66 | 9 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02BRecorded in 4 inspections
Hot TCS food item not held at or above 140 °F.
- 05DRecorded in 3 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10GRecorded in 3 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 04LRecorded in 3 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 20-04Recorded in 2 inspections
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Official location
KA LOK KITCHEN on the map
Common questions
KA LOK KITCHEN inspection FAQ
What grade does the current DOHMH snapshot show for KA LOK KITCHEN?
The most recent selectable NYC grade represented in our source snapshot is C, dated Oct 2, 2025. The latest comparable inspection score shown separately is 29 violation points.
When was KA LOK KITCHEN last inspected?
The latest inspection in the official dataset is dated Apr 4, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Compare restaurants near KA LOK KITCHEN
Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
< 0.1 miles away·20 more points than here
< 0.1 miles away·17 fewer points than here
< 0.1 miles away·2 fewer points than here
Juice, Smoothies, Fruit Salads · Flushing-Willets Point
BODHI FITNESS CENTER
35-11 PRINCE STREET, Queens, NY 11354
< 0.1 miles away·24 fewer points than here
< 0.1 miles away·22 fewer points than here
< 0.1 miles away·4 fewer points than here