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Bakery Products/Desserts · Flushing-Willets Point
HK BAKERY health grade & inspection history
134-32 NORTHERN BOULEVARD, Queens, NY 11354
49
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 3% of comparable Queens inspections Local context 36 points above the local median
Score from the latest comparable inspection on Apr 6, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Apr 6, 2026Inspection date
7Violations recorded
5Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 03ACritical violation
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 04MCritical violation
Live roaches in facility's food or non-food area.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
HK BAKERY inspection history
9 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 6, 2026 | — | 49 | 7 | Cycle Inspection / Re-inspection |
| Jan 16, 2026 | — | 40 | 8 | Cycle Inspection / Initial Inspection |
| Aug 7, 2025 | — | 23 | 4 | Pre-permit (Operational) / Compliance Inspection |
| Jun 17, 2025 | C | 47 | 8 | Pre-permit (Operational) / Re-inspection |
| Apr 21, 2025 | — | 30 | 6 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02BRecorded in 4 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 4 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CRecorded in 4 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 3 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04MRecorded in 2 inspections
Live roaches in facility's food or non-food area.
Official location
HK BAKERY on the map
Common questions
HK BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for HK BAKERY?
The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Apr 6, 2026. The latest comparable inspection score shown separately is 49 violation points.
When was HK BAKERY last inspected?
The latest inspection in the official dataset is dated Apr 6, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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