B
Chinese · Elmhurst
ZOU JI LAN ZHOU RAMEN health grade & inspection history
83-47 DONGAN AVENUE, Queens, NY 11373
15
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 39% of comparable Queens inspections Local context 2 points above the local median
Score from the latest comparable inspection on Nov 12, 2025. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Nov 12, 2025Inspection date
3Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08C
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Score trend
ZOU JI LAN ZHOU RAMEN inspection history
12 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Nov 12, 2025 | B | 15 | 3 | Cycle Inspection / Re-inspection |
| Jul 23, 2025 | — | 27 | 6 | Cycle Inspection / Initial Inspection |
| Jul 23, 2025 | — | — | 2 | Administrative Miscellaneous / Initial Inspection |
| Apr 3, 2024 | A | 13 | 2 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
ZOU JI LAN ZHOU RAMEN on the map
Common questions
ZOU JI LAN ZHOU RAMEN inspection FAQ
What grade does the current DOHMH snapshot show for ZOU JI LAN ZHOU RAMEN?
The most recent selectable NYC grade represented in our source snapshot is B, dated Nov 12, 2025. The latest comparable inspection score shown separately is 15 violation points.
When was ZOU JI LAN ZHOU RAMEN last inspected?
The latest inspection in the official dataset is dated Nov 12, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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