A

Mediterranean · Midtown-Times Square

TAIM MEDITERRANEAN KITCHEN health grade & inspection history

156 WEST 56 STREET, Manhattan, NY 10019

12
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 46% of comparable Manhattan inspections Local context Same as the local median

Score from the latest comparable inspection on Feb 11, 2025. The official grade is shown separately and can come from a different represented grading record.

Latest NYC health inspection

Health inspection snapshot

Feb 11, 2025Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 10H

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Score trend

TAIM MEDITERRANEAN KITCHEN inspection history

9 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Feb 11, 2025A122Cycle Inspection / Re-inspection
Oct 1, 2024216Cycle Inspection / Initial Inspection
Apr 19, 2023A123Pre-permit (Operational) / Re-inspection
Mar 23, 2023295Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 04L
    Recorded in 3 inspections

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08A
    Recorded in 3 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 02B
    Recorded in 2 inspections

    Hot TCS food item not held at or above 140 °F.

  • 06D
    Recorded in 2 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10B
    Recorded in 2 inspections

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Official location

TAIM MEDITERRANEAN KITCHEN on the map

Common questions

TAIM MEDITERRANEAN KITCHEN inspection FAQ

What grade does the current DOHMH snapshot show for TAIM MEDITERRANEAN KITCHEN?

The most recent selectable NYC grade represented in our source snapshot is A, dated Feb 11, 2025. The latest comparable inspection score shown separately is 12 violation points.

When was TAIM MEDITERRANEAN KITCHEN last inspected?

The latest inspection in the official dataset is dated Feb 11, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

Nearby inspection profiles

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