A
Bakery Products/Desserts · Flushing-Willets Point
TAI PAN BAKERY health grade & inspection history
37-25 MAIN STREET, Queens, NY 11354
9
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 83% of comparable Queens inspections Local context 4 points below the local median
Score from the latest comparable inspection on May 6, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
May 6, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 10H
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Score trend
TAI PAN BAKERY inspection history
25 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 6, 2026 | A | 9 | 2 | Cycle Inspection / Re-inspection |
| Apr 20, 2026 | — | 34 | 6 | Cycle Inspection / Initial Inspection |
| Sep 16, 2025 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Aug 6, 2025 | — | 42 | 6 | Cycle Inspection / Initial Inspection |
| Oct 1, 2024 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Apr 3, 2024 | A | 11 | 2 | Cycle Inspection / Re-inspection |
| Mar 8, 2024 | — | 26 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 6 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 5 inspections
Hot TCS food item not held at or above 140 °F.
- 10HRecorded in 2 inspections
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06FRecorded in 2 inspections
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 04NRecorded in 2 inspections
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Official location
TAI PAN BAKERY on the map
Common questions
TAI PAN BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for TAI PAN BAKERY?
The most recent selectable NYC grade represented in our source snapshot is A, dated May 6, 2026. The latest comparable inspection score shown separately is 9 violation points.
When was TAI PAN BAKERY last inspected?
The latest inspection in the official dataset is dated May 6, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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