A

Korean · Midtown South-Flatiron-Union Square

SHANGHAI MONG health grade & inspection history

30 WEST 32 STREET, Manhattan, NY 10001

9
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 65% of comparable Manhattan inspections Local context 1 points below the local median

Score from the latest comparable inspection on Jul 16, 2026. The official grade is shown separately and can come from a different represented grading record.

Latest NYC health inspection

Health inspection snapshot

Jul 16, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

SHANGHAI MONG inspection history

4 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Jul 16, 2026A92Cycle Inspection / Initial Inspection
Jan 14, 2025A133Cycle Inspection / Re-inspection
Oct 16, 2024399Cycle Inspection / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 10F
    Recorded in 3 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06C
    Recorded in 2 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Official location

SHANGHAI MONG on the map

Common questions

SHANGHAI MONG inspection FAQ

What grade does the current DOHMH snapshot show for SHANGHAI MONG?

The most recent selectable NYC grade represented in our source snapshot is A, dated Jul 16, 2026. The latest comparable inspection score shown separately is 9 violation points.

When was SHANGHAI MONG last inspected?

The latest inspection in the official dataset is dated Jul 16, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

Nearby inspection profiles

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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.

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