B
Japanese · Flushing-Willets Point
SARKU JAPAN TERIYAKI & SUSHI EXPRESS health grade & inspection history
133-36 WHITESTONE EXPRESSWAY, Queens, NY 11354
27
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 11% of comparable Queens inspections Local context 14 points above the local median
Score from the latest comparable inspection on Sep 3, 2025. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Sep 3, 2025Inspection date
5Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Score trend
SARKU JAPAN TERIYAKI & SUSHI EXPRESS inspection history
1 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Sep 3, 2025 | B | 27 | 5 | Cycle Inspection / Re-inspection |
| Oct 1, 2024 | — | 26 | 5 | Cycle Inspection / Initial Inspection |
| Oct 1, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Apr 5, 2023 | A | 13 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06FRecorded in 2 inspections
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
SARKU JAPAN TERIYAKI & SUSHI EXPRESS on the map
Common questions
SARKU JAPAN TERIYAKI & SUSHI EXPRESS inspection FAQ
What grade does the current DOHMH snapshot show for SARKU JAPAN TERIYAKI & SUSHI EXPRESS?
The most recent selectable NYC grade represented in our source snapshot is B, dated Sep 3, 2025. The latest comparable inspection score shown separately is 27 violation points.
When was SARKU JAPAN TERIYAKI & SUSHI EXPRESS last inspected?
The latest inspection in the official dataset is dated Sep 3, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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