American · Midtown-Times Square
BLUE BAR LOBBY (ALGONQUIN HOTEL)
59 WEST 44 STREET, Manhattan, NY 10036
American · Midtown-Times Square
67 WEST 44 STREET, Manhattan, NY 10036
Score from the latest comparable inspection on Mar 31, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Inspection details
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
8 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 31, 2026 | A | 4 | 2 | Cycle Inspection / Initial Inspection |
| Jan 13, 2025 | A | 12 | 3 | Cycle Inspection / Re-inspection |
| Oct 4, 2024 | — | 25 | 4 | Cycle Inspection / Initial Inspection |
| Apr 18, 2024 | A | 13 | 2 | Cycle Inspection / Re-inspection |
| Aug 30, 2023 | — | 38 | 7 | Cycle Inspection / Initial Inspection |
| Apr 5, 2023 | A | 13 | 3 | Cycle Inspection / Re-inspection |
Repeat patterns
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Official location
Common questions
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 31, 2026. The latest comparable inspection score shown separately is 4 violation points.
The latest inspection in the official dataset is dated Mar 31, 2026.
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
American · Midtown-Times Square
59 WEST 44 STREET, Manhattan, NY 10036
< 0.1 miles away·6 more points than here
< 0.1 miles away·9 more points than here
< 0.1 miles away·30 more points than here
< 0.1 miles away·same point score
< 0.1 miles away·9 more points than here
< 0.1 miles away·6 more points than here