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Other · Midtown-Times Square
PHILIPPE BY PHILIPPE CHOW health grade & inspection history
10 EAST 52 STREET, Manhattan, NY 10022
51
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 4% of comparable Manhattan inspections Local context 39 points above the local median
Score from the latest comparable inspection on Jul 20, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Jul 20, 2026Inspection date
9Violations recorded
5Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02ACritical violation
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 04NCritical violation
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 05DCritical violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 09B
Thawing procedure improper.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
PHILIPPE BY PHILIPPE CHOW inspection history
No prior comparable score. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 20, 2026 | — | 51 | 9 | Pre-permit (Operational) / Initial Inspection |
Official location
PHILIPPE BY PHILIPPE CHOW on the map
Common questions
PHILIPPE BY PHILIPPE CHOW inspection FAQ
What grade does the current DOHMH snapshot show for PHILIPPE BY PHILIPPE CHOW?
The most recent selectable NYC grade represented in our source snapshot is Not graded. The latest comparable inspection score shown separately is 51 violation points.
When was PHILIPPE BY PHILIPPE CHOW last inspected?
The latest inspection in the official dataset is dated Jul 20, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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