B
Asian/Asian Fusion · Midtown-Times Square
PADI D' NYC health grade & inspection history
135 WEST 50 STREET, Manhattan, NY 10020
31
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 6% of comparable Manhattan inspections Local context 20 points above the local median
Score from the latest comparable inspection on Feb 5, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Feb 5, 2026Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
PADI D' NYC inspection history
4 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Feb 5, 2026 | — | 31 | 4 | Cycle Inspection / Initial Inspection |
| Sep 17, 2024 | B | 27 | 5 | Cycle Inspection / Re-inspection |
| Apr 10, 2024 | — | 25 | 3 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02BRecorded in 3 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ARecorded in 2 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Official location
PADI D' NYC on the map
Common questions
PADI D' NYC inspection FAQ
What grade does the current DOHMH snapshot show for PADI D' NYC?
The most recent selectable NYC grade represented in our source snapshot is B, dated Sep 17, 2024. The latest comparable inspection score shown separately is 31 violation points.
When was PADI D' NYC last inspected?
The latest inspection in the official dataset is dated Feb 5, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Compare restaurants near PADI D' NYC
Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
< 0.1 miles away·8 fewer points than here
< 0.1 miles away·18 fewer points than here
< 0.1 miles away·21 fewer points than here
< 0.1 miles away·21 fewer points than here
< 0.1 miles away·6 more points than here
< 0.1 miles away·1 fewer points than here