A
Latest inspection: Grade A 13 points · Aug 5, 2026

Chinese · Flushing-Willets Point

NA TART health grade & inspection history

37-09 COLLEGE POINT BOULEVARD, Queens, NY 11354

4.0132 reviews Reviews & directions ↗
13
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 41% of comparable Queens inspections Local context Same as the local median

Score and Grade A from the latest comparable inspection on Aug 5, 2026.

About the restaurant

What to know about NA TART

NA TART is a Chinese bakery in Flushing-Willets Point specializing in egg tarts and related baked pastries. Its offerings include crisp pastry shells with smooth fillings, along with a variety of flavors that extend beyond the traditional version. Located inside Tangram Mall’s food court, it works well for a sweet snack or a box of pastries to take along. This profile also lets you check the restaurant’s NYC health grade, inspection score, health-code violations, and inspection history.

ChineseBakery

Latest NYC health inspection

Health inspection snapshot

Aug 5, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 05D
    Critical violation

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

NA TART inspection history

20 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events in the current NYC record; the history can change after an agency update.

DateAssigned gradeScoreViolationsInspection
Aug 5, 2026A132Cycle Inspection / Re-inspection
Jun 25, 2026Not assigned335Cycle Inspection / Initial Inspection
Dec 18, 2024A102Pre-permit (Operational) / Re-inspection
Sep 26, 2023Not assigned304Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 05D
    Recorded in 3 inspections

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • 06D
    Recorded in 3 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 02B
    Recorded in 2 inspections

    Hot TCS food item not held at or above 140 °F.

  • 06C
    Recorded in 2 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Official location

NA TART on the map

Common questions

NA TART inspection FAQ

What NYC health grade is listed for NA TART?

The latest comparable inspection received Grade A with 13 violation points on Aug 5, 2026.

When was NA TART last inspected?

The latest inspection in the official dataset is dated Aug 5, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

Nearby inspection profiles

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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.

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