A
Bakery Products/Desserts · Flushing-Willets Point
MR. TU BAKERY health grade & inspection history
136-29 ROOSEVELT AVENUE, Queens, NY 11354
13
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 41% of comparable Queens inspections Local context Same as the local median
Score from the latest comparable inspection on May 28, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
May 28, 2026Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Score trend
MR. TU BAKERY inspection history
13 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 28, 2026 | A | 13 | 2 | Cycle Inspection / Re-inspection |
| Apr 17, 2026 | — | 26 | 6 | Cycle Inspection / Initial Inspection |
| Sep 17, 2025 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Aug 4, 2025 | — | 31 | 5 | Cycle Inspection / Initial Inspection |
| May 9, 2025 | B | 26 | 4 | Cycle Inspection / Re-inspection |
| Mar 24, 2025 | — | 21 | 3 | Cycle Inspection / Initial Inspection |
| Oct 4, 2024 | A | 10 | 3 | Cycle Inspection / Re-inspection |
| Apr 16, 2024 | — | 31 | 5 | Cycle Inspection / Initial Inspection |
| Apr 16, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 6 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CRecorded in 4 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GRecorded in 4 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BRecorded in 3 inspections
Hot TCS food item not held at or above 140 °F.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 08CRecorded in 2 inspections
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Official location
MR. TU BAKERY on the map
Common questions
MR. TU BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for MR. TU BAKERY?
The most recent selectable NYC grade represented in our source snapshot is A, dated May 28, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was MR. TU BAKERY last inspected?
The latest inspection in the official dataset is dated May 28, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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