Chinese · Flushing-Willets Point
MR. PANG health grade & inspection history
136-20 ROOSEVELT AVENUE, Queens, NY 11354
Score from the latest comparable inspection on Mar 14, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10D
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
MR. PANG inspection history
21 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 14, 2026 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Jul 14, 2025 | — | 34 | 6 | Cycle Inspection / Initial Inspection |
| Feb 1, 2024 | B | 25 | 4 | Pre-permit (Operational) / Re-inspection |
| Nov 14, 2023 | — | 39 | 6 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 4 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06FRecorded in 2 inspections
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Official location
MR. PANG on the map
Common questions
MR. PANG inspection FAQ
What grade does the current DOHMH snapshot show for MR. PANG?
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 14, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was MR. PANG last inspected?
The latest inspection in the official dataset is dated Mar 14, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Compare restaurants near MR. PANG
Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
< 0.1 miles away·6 fewer points than here
< 0.1 miles away·46 more points than here
< 0.1 miles away·same point score
< 0.1 miles away·same point score
< 0.1 miles away·23 more points than here
< 0.1 miles away·4 fewer points than here