MAISONETTA health grade & inspection history

Latest NYC health inspection

Health inspection snapshot

Inspection details

Latest health code violations

• 02B
  Critical violation

  Hot TCS food item not held at or above 140 °F.

• 04H
  Critical violation

  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

• 06E
  Critical violation

  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

• 09C

  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

• 10B

  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Score trend

MAISONETTA inspection history

21 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events in the current NYC record; the history can change after an agency update.

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

• 06E
  Recorded in 2 inspections

  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

• 10F
  Recorded in 2 inspections

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official location

MAISONETTA on the map

Common questions

MAISONETTA inspection FAQ