Chinese · Flushing-Willets Point
LIU YI SHOU HOTPOT health grade & inspection history
136-76 39 AVENUE, Queens, NY 11354
Score from the latest comparable inspection on Jun 13, 2025. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 05HCritical violation
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
LIU YI SHOU HOTPOT inspection history
21 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 30, 2025 | — | 3 | 1 | Cycle Inspection / Compliance Inspection |
| Jun 13, 2025 | — | 52 | 5 | Cycle Inspection / Re-inspection |
| Apr 16, 2025 | — | 73 | 8 | Cycle Inspection / Initial Inspection |
| Feb 7, 2025 | A | 12 | 3 | Cycle Inspection / Re-inspection |
| Jun 26, 2024 | — | 33 | 5 | Cycle Inspection / Initial Inspection |
| Mar 30, 2023 | B | 24 | 5 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 5 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 4 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 05HRecorded in 2 inspections
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 06FRecorded in 2 inspections
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 09BRecorded in 2 inspections
Thawing procedure improper.
Official location
LIU YI SHOU HOTPOT on the map
Common questions
LIU YI SHOU HOTPOT inspection FAQ
What grade does the current DOHMH snapshot show for LIU YI SHOU HOTPOT?
The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Jun 13, 2025. The latest comparable inspection score shown separately is 52 violation points.
When was LIU YI SHOU HOTPOT last inspected?
The latest inspection in the official dataset is dated Jun 13, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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< 0.1 miles away·24 fewer points than here