A
Bagels/Pretzels · Midtown-Times Square
LIBERTY BAGELS health grade & inspection history
16 EAST 58 STREET, Manhattan, NY 10022
30
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 7% of comparable Manhattan inspections Local context 19 points above the local median
Score from the latest comparable inspection on Jul 22, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Jul 22, 2026Inspection date
6Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 03ICritical violation
Juice packaged on premises with no or incomplete label, no warning statement
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
LIBERTY BAGELS inspection history
18 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 22, 2026 | — | 30 | 6 | Cycle Inspection / Initial Inspection |
| Mar 20, 2025 | A | 12 | 3 | Cycle Inspection / Initial Inspection |
| Mar 26, 2024 | — | 20 | 5 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
LIBERTY BAGELS on the map
Common questions
LIBERTY BAGELS inspection FAQ
What grade does the current DOHMH snapshot show for LIBERTY BAGELS?
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 20, 2025. The latest comparable inspection score shown separately is 30 violation points.
When was LIBERTY BAGELS last inspected?
The latest inspection in the official dataset is dated Jul 22, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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