B

Chinese · Flushing-Willets Point

LAO KE LE SHANGHAI CUISINE health grade & inspection history

136-20 ROOSEVELT AVENUE, Queens, NY 11354

26
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 16% of comparable Queens inspections Local context 13 points above the local median

Score from the latest comparable inspection on Aug 7, 2025. The official grade is shown separately and can come from a different represented grading record.

Latest NYC health inspection

Health inspection snapshot

Aug 7, 2025Inspection date
5Violations recorded
4Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04M
    Critical violation

    Live roaches in facility's food or non-food area.

  • 04N
    Critical violation

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Score trend

LAO KE LE SHANGHAI CUISINE inspection history

2 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Aug 7, 2025B265Cycle Inspection / Re-inspection
Aug 28, 2024245Cycle Inspection / Initial Inspection
Mar 20, 2024243Pre-permit (Operational) / Compliance Inspection
Dec 7, 2023C396Pre-permit (Operational) / Re-inspection
Sep 6, 2023345Pre-permit (Operational) / Initial Inspection
Sep 6, 20231Administrative Miscellaneous / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02B
    Recorded in 4 inspections

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Recorded in 3 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 08A
    Recorded in 3 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 06E
    Recorded in 3 inspections

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • 04N
    Recorded in 2 inspections

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Official location

LAO KE LE SHANGHAI CUISINE on the map

Common questions

LAO KE LE SHANGHAI CUISINE inspection FAQ

What grade does the current DOHMH snapshot show for LAO KE LE SHANGHAI CUISINE?

The most recent selectable NYC grade represented in our source snapshot is B, dated Aug 7, 2025. The latest comparable inspection score shown separately is 26 violation points.

When was LAO KE LE SHANGHAI CUISINE last inspected?

The latest inspection in the official dataset is dated Aug 7, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

Nearby inspection profiles

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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.

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A

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