A
Mexican · Williamsburg
LA SUPERIOR health grade & inspection history
295 BERRY STREET, Brooklyn, NY 11249
55
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 1% of comparable Brooklyn inspections Local context 44 points above the local median
Score from the latest comparable inspection on May 11, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
May 11, 2026Inspection date
10Violations recorded
6Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04KCritical violation
Evidence of rats or live rats in establishment's food or non-food areas.
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10H
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Score trend
LA SUPERIOR inspection history
42 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 11, 2026 | — | 55 | 10 | Cycle Inspection / Initial Inspection |
| Sep 3, 2024 | A | 13 | 2 | Cycle Inspection / Re-inspection |
| Jul 31, 2024 | — | 36 | 6 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ARecorded in 2 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
LA SUPERIOR on the map
Common questions
LA SUPERIOR inspection FAQ
What grade does the current DOHMH snapshot show for LA SUPERIOR?
The most recent selectable NYC grade represented in our source snapshot is A, dated Sep 3, 2024. The latest comparable inspection score shown separately is 55 violation points.
When was LA SUPERIOR last inspected?
The latest inspection in the official dataset is dated May 11, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Compare restaurants near LA SUPERIOR
Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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< 0.1 miles away·44 fewer points than here
< 0.1 miles away·45 fewer points than here
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326 BEDFORD AVENUE, Brooklyn, NY 11249
< 0.1 miles away·50 fewer points than here
< 0.1 miles away·36 fewer points than here
< 0.1 miles away·43 fewer points than here