Japanese · Flushing-Willets Point
KURA REVOLVING SUSHI BAR health grade & inspection history
133-36 37 AVENUE, Queens, NY 11354
Score from the latest comparable inspection on Jul 30, 2024. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06ECritical violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Score trend
KURA REVOLVING SUSHI BAR inspection history
3 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Dec 7, 2024 | — | 18 | 2 | Pre-permit (Operational) / Compliance Inspection |
| Jul 30, 2024 | C | 31 | 5 | Pre-permit (Operational) / Re-inspection |
| Apr 25, 2024 | — | 34 | 7 | Pre-permit (Operational) / Initial Inspection |
| Apr 25, 2024 | — | — | 2 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Official location
KURA REVOLVING SUSHI BAR on the map
Common questions
KURA REVOLVING SUSHI BAR inspection FAQ
What grade does the current DOHMH snapshot show for KURA REVOLVING SUSHI BAR?
The most recent selectable NYC grade represented in our source snapshot is C, dated Jul 30, 2024. The latest comparable inspection score shown separately is 31 violation points.
When was KURA REVOLVING SUSHI BAR last inspected?
The latest inspection in the official dataset is dated Jul 30, 2024.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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