B
Chinese · Flushing-Willets Point
KING'S KITCHEN health grade & inspection history
40-12 MAIN STREET, Queens, NY 11354
14
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 53% of comparable Queens inspections Local context 8 points below the local median
Score from the latest comparable inspection on Apr 26, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Apr 26, 2026Inspection date
3Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
KING'S KITCHEN inspection history
29 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 11, 2026 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Apr 26, 2026 | B | 14 | 3 | Pre-permit (Operational) / Re-inspection |
| Oct 24, 2025 | — | 43 | 7 | Pre-permit (Operational) / Initial Inspection |
| Oct 23, 2025 | — | 45 | 8 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02BRecorded in 3 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04HRecorded in 2 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04NRecorded in 2 inspections
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
KING'S KITCHEN on the map
Common questions
KING'S KITCHEN inspection FAQ
What grade does the current DOHMH snapshot show for KING'S KITCHEN?
The most recent selectable NYC grade represented in our source snapshot is B, dated Apr 26, 2026. The latest comparable inspection score shown separately is 14 violation points.
When was KING'S KITCHEN last inspected?
The latest inspection in the official dataset is dated Apr 26, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Compare restaurants near KING'S KITCHEN
Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
< 0.1 miles away·7 fewer points than here
< 0.1 miles away·9 fewer points than here
< 0.1 miles away·4 fewer points than here
< 0.1 miles away·9 fewer points than here
< 0.1 miles away·7 fewer points than here
< 0.1 miles away·33 more points than here