B
Latest inspection: Grade B 27 points · Jul 20, 2026

Chicken · Mott Haven-Port Morris

KENNEDY FRIED CHICKEN health grade & inspection history

730 EAST 149 STREET, Bronx, NY 10455

3.660 reviews Reviews & directions ↗
27
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 9% of comparable Bronx inspections

Score and Grade B from the latest comparable inspection on Jul 20, 2026.

About the restaurant

What to know about KENNEDY FRIED CHICKEN

Kennedy Fried Chicken is a straightforward chicken restaurant in Mott Haven-Port Morris, Bronx, built around filling hot meals and quick takeaway. Chicken is the central focus, with desserts and ice cream also part of the offering, making it a practical stop when you want a casual meal with something sweet afterward. This profile also lets readers check the restaurant’s NYC health grade, inspection score, health-code violations, and inspection history.

ChickenChicken restaurant

Latest NYC health inspection

Health inspection snapshot

Jul 20, 2026Inspection date
5Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04L
    Critical violation

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 09C

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Score trend

KENNEDY FRIED CHICKEN inspection history

6 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events in the current NYC record; the history can change after an agency update.

DateAssigned gradeScoreViolationsInspection
Jul 20, 2026B275Cycle Inspection / Re-inspection
Jun 30, 2026Not assigned337Cycle Inspection / Initial Inspection
May 16, 2025A51Cycle Inspection / Initial Inspection
Apr 5, 2024A92Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 04L
    Recorded in 3 inspections

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08A
    Recorded in 3 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 09C
    Recorded in 2 inspections

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official location

KENNEDY FRIED CHICKEN on the map

Common questions

KENNEDY FRIED CHICKEN inspection FAQ

What NYC health grade is listed for KENNEDY FRIED CHICKEN?

The latest comparable inspection received Grade B with 27 violation points on Jul 20, 2026.

When was KENNEDY FRIED CHICKEN last inspected?

The latest inspection in the official dataset is dated Jul 20, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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