A
Chinese · Flushing-Willets Point
KE LAI QIN FLAVORS FISH health grade & inspection history
136-20 ROOSEVELT AVENUE, Queens, NY 11354
9
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 68% of comparable Queens inspections Local context 3 points below the local median
Score from the latest comparable inspection on May 15, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
May 15, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
KE LAI QIN FLAVORS FISH inspection history
10 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 15, 2026 | A | 9 | 2 | Cycle Inspection / Initial Inspection |
| Apr 2, 2026 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Dec 15, 2024 | B | 19 | 4 | Pre-permit (Operational) / Re-inspection |
| Mar 21, 2024 | — | 34 | 7 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 09BRecorded in 2 inspections
Thawing procedure improper.
Official location
KE LAI QIN FLAVORS FISH on the map
Common questions
KE LAI QIN FLAVORS FISH inspection FAQ
What grade does the current DOHMH snapshot show for KE LAI QIN FLAVORS FISH?
The most recent selectable NYC grade represented in our source snapshot is A, dated May 15, 2026. The latest comparable inspection score shown separately is 9 violation points.
When was KE LAI QIN FLAVORS FISH last inspected?
The latest inspection in the official dataset is dated May 15, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Compare restaurants near KE LAI QIN FLAVORS FISH
Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
< 0.1 miles away·2 fewer points than here
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< 0.1 miles away·4 more points than here
< 0.1 miles away·27 more points than here
< 0.1 miles away·same point score