A
Korean · Midtown-Times Square
HAN BAT RESTAURANT health grade & inspection history
53 WEST 35 STREET, Manhattan, NY 10001
13
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 31% of comparable Manhattan inspections Local context 1 points above the local median
Score from the latest comparable inspection on Oct 14, 2025. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Oct 14, 2025Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Score trend
HAN BAT RESTAURANT inspection history
19 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Oct 14, 2025 | A | 13 | 2 | Cycle Inspection / Re-inspection |
| Aug 7, 2025 | — | 32 | 7 | Cycle Inspection / Initial Inspection |
| Mar 12, 2024 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| May 16, 2023 | — | 31 | 7 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 08CRecorded in 2 inspections
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
HAN BAT RESTAURANT on the map
Common questions
HAN BAT RESTAURANT inspection FAQ
What grade does the current DOHMH snapshot show for HAN BAT RESTAURANT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Oct 14, 2025. The latest comparable inspection score shown separately is 13 violation points.
When was HAN BAT RESTAURANT last inspected?
The latest inspection in the official dataset is dated Oct 14, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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