A
Asian/Asian Fusion · Flushing-Willets Point
COCO HOTPOT health grade & inspection history
37-20 PRINCE STREET, Queens, NY 11354
12
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 55% of comparable Queens inspections Local context 1 points below the local median
Score from the latest comparable inspection on Apr 23, 2025. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Apr 23, 2025Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Score trend
COCO HOTPOT inspection history
21 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 23, 2025 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Dec 12, 2024 | — | 33 | 7 | Cycle Inspection / Initial Inspection |
| May 15, 2023 | B | 27 | 4 | Pre-permit (Operational) / Re-inspection |
| Apr 4, 2023 | — | 60 | 9 | Pre-permit (Operational) / Initial Inspection |
| Jan 9, 2023 | — | 44 | 7 | Pre-permit (Non-operational) / Initial Inspection |
| Jan 9, 2023 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 4 inspections
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06DRecorded in 3 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 02HRecorded in 2 inspections
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 06ERecorded in 2 inspections
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 05DRecorded in 2 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Official location
COCO HOTPOT on the map
Common questions
COCO HOTPOT inspection FAQ
What grade does the current DOHMH snapshot show for COCO HOTPOT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 23, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was COCO HOTPOT last inspected?
The latest inspection in the official dataset is dated Apr 23, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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