A
American · Midtown-Times Square
CARNEGIE DINER health grade & inspection history
828 8 AVENUE, Manhattan, NY 10019
19
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 17% of comparable Manhattan inspections Local context 8 points above the local median
Score from the latest comparable inspection on Apr 28, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Apr 28, 2026Inspection date
3Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04NCritical violation
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Score trend
CARNEGIE DINER inspection history
8 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 28, 2026 | — | 19 | 3 | Cycle Inspection / Initial Inspection |
| Apr 23, 2025 | A | 11 | 3 | Cycle Inspection / Re-inspection |
| Jan 8, 2025 | — | 28 | 4 | Cycle Inspection / Initial Inspection |
| Aug 16, 2023 | A | 12 | 3 | Pre-permit (Operational) / Re-inspection |
| Aug 2, 2023 | — | 41 | 6 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04NRecorded in 2 inspections
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Official location
CARNEGIE DINER on the map
Common questions
CARNEGIE DINER inspection FAQ
What grade does the current DOHMH snapshot show for CARNEGIE DINER?
The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 23, 2025. The latest comparable inspection score shown separately is 19 violation points.
When was CARNEGIE DINER last inspected?
The latest inspection in the official dataset is dated Apr 28, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.
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