C

Asian/Asian Fusion · Flushing-Willets Point

BONE BROTH BEEF NOODLES SHOP health grade & inspection history

133-35 ROOSEVELT AVENUE, Queens, NY 11354

37
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 14% of comparable Queens inspections Local context 15 points above the local median

Score from the latest comparable inspection on Sep 25, 2025. The official grade is shown separately and can come from a different represented grading record.

Latest NYC health inspection

Health inspection snapshot

Sep 25, 2025Inspection date
8Violations recorded
5Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04H
    Critical violation

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 04M
    Critical violation

    Live roaches in facility's food or non-food area.

  • 06F
    Critical violation

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 28-06

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Score trend

BONE BROTH BEEF NOODLES SHOP inspection history

Same score as the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Sep 25, 2025C378Pre-permit (Operational) / Re-inspection
Aug 4, 20253710Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02B
    Recorded in 2 inspections

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06F
    Recorded in 2 inspections

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 28-06
    Recorded in 2 inspections

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Official location

BONE BROTH BEEF NOODLES SHOP on the map

Common questions

BONE BROTH BEEF NOODLES SHOP inspection FAQ

What grade does the current DOHMH snapshot show for BONE BROTH BEEF NOODLES SHOP?

The most recent selectable NYC grade represented in our source snapshot is C, dated Sep 25, 2025. The latest comparable inspection score shown separately is 37 violation points.

When was BONE BROTH BEEF NOODLES SHOP last inspected?

The latest inspection in the official dataset is dated Sep 25, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

Nearby inspection profiles

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Ordered by distance. Point differences use each restaurant’s latest comparable inspection; fewer points are better.

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A

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