A
Sandwiches · Midtown-Times Square
BLAKE & TODD health grade & inspection history
7 WEST 47 STREET, Manhattan, NY 10036
10
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 70% of comparable Manhattan inspections Local context 2 points below the local median
Score from the latest comparable inspection on Apr 21, 2026. The official grade is shown separately and can come from a different represented grading record.
Latest NYC health inspection
Health inspection snapshot
Apr 21, 2026Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Score trend
BLAKE & TODD inspection history
6 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 21, 2026 | A | 10 | 2 | Cycle Inspection / Re-inspection |
| Mar 20, 2026 | — | 16 | 3 | Cycle Inspection / Initial Inspection |
| Apr 16, 2025 | B | 16 | 5 | Cycle Inspection / Re-inspection |
| Feb 28, 2025 | — | 37 | 9 | Cycle Inspection / Initial Inspection |
| Aug 15, 2024 | B | 18 | 3 | Cycle Inspection / Re-inspection |
| May 16, 2024 | — | 19 | 5 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 4 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04LRecorded in 2 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
Official location
BLAKE & TODD on the map
Common questions
BLAKE & TODD inspection FAQ
What grade does the current DOHMH snapshot show for BLAKE & TODD?
The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 21, 2026. The latest comparable inspection score shown separately is 10 violation points.
When was BLAKE & TODD last inspected?
The latest inspection in the official dataset is dated Apr 21, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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