Latest inspection: No letter assigned 45 points · C-range score, not an assigned C

Chinese · Park Slope

BK HAND PULLED NOODLES health grade & inspection history

238 FLATBUSH AVENUE, Brooklyn, NY 11217

5.05 reviews Reviews & directions ↗
45
NYC violation points↓ Lower is better
A 0–13 B 14–27 C 28+
Peer context Lower than 8% of comparable Brooklyn inspections

Score from the latest comparable inspection on Aug 12, 2026. It falls in the C range, but that is not an assigned letter grade.

About the restaurant

What to know about BK HAND PULLED NOODLES

BK Hand Pulled Noodles is a Chinese noodle restaurant in Park Slope, Brooklyn, focused on hand-pulled noodles and noodle soups. The menu also includes appetizers and other regional specialties, making it a practical stop for a casual meal centered on chewy noodles and flavorful broths. This profile also lets readers check the restaurant’s NYC health grade, inspection score, health-code violations, and inspection history.

ChineseChinese noodle restaurant

Latest NYC health inspection

Health inspection snapshot

Aug 12, 2026Inspection date
10Violations recorded
4Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 04A
    Critical violation

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04K
    Critical violation

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 06A
    Critical violation

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 08C

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • 10B

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10G

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • 28-06

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Score trend

BK HAND PULLED NOODLES inspection history

No prior comparable score. This table shows up to twelve inspection events in the current NYC record; the history can change after an agency update.

DateAssigned gradeScoreViolationsInspection
Aug 12, 2026Not assigned4510Pre-permit (Operational) / Initial Inspection
Aug 12, 2026Not assigned1Administrative Miscellaneous / Initial Inspection

Official location

BK HAND PULLED NOODLES on the map

Common questions

BK HAND PULLED NOODLES inspection FAQ

What NYC health grade is listed for BK HAND PULLED NOODLES?

The latest comparable inspection on Aug 12, 2026 has 45 violation points, which falls in the C score range, but no letter grade is recorded for that inspection.

When was BK HAND PULLED NOODLES last inspected?

The latest inspection in the official dataset is dated Aug 12, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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